Are you ready to be seduced?
If so, the Oregon Truffle Festival will scintillate your senses and whet your appetite… for the region’s most delicious treats. No, not Willamette Valley wines – though, we encourage you to imbibe and enjoy the fine Northwestern varieties during the festival. We’re talking about truffles. Oregon is an epicenter for the rare, exquisite treats.
Oregon’s climate is ideal for the growing of delectable truffles and boasts four native species. The area has a growing reputation for locally produced foods and world-class vineyards, including Rainstorm wines. The truffle is an exceedingly special addition to our regional plate. Given their rarity, they can cost as much as $800 per pound – rivaling their French black counterparts.
The annual Oregon Truffle Festival, held in January – when we sorely need a break from dreary winter weather – features several wonderful events. They include educational evenings where you can learn about truffles and taste incomparable samples, tours through truffle and wine country, a Fresh Truffle Marketplace, and sumptuous meal opportunities you do not want to miss.
Events sell out year after year, so be sure to secure yours today. When you visit the Fresh Truffle Marketplace, you will see a cornucopia of Oregon truffles, regional wines, and fresh artisan foods. Take in a truffle cooking demo so you can learn how to prepare these glorious treats at home. It’s best to learn how to store and cook with them from the experts. From creating truffled butter or oil to having it shaved over eggs, scallops, risotto, or pasta, you will make the most of each precious morsel.
You can also learn which of your favorite Rainstorm wines to pair with your truffle creations. A pasta with truffle oil and pinot noir, for example, will be a meal you, and your guests, will never forget.
If you are in the area, look into the Oregon Truffle Festival. It is well worth the price of admission. Purchase tickets here: http://www.oregontrufflefestival.com/tickets/