Super easy dish and incredibly flavorful. This recipe is a customer favorite and one of our most requested dishes at home.
Prep Time: 20 minutes
Cook Time: 12 minutes
Yields: 4 servings
3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
4 (6-ounce) Copper River Salmon fillets
1 large Fire & Flavor Cedar or Alder Plank, soaked in water
FIRST Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.
NEXT Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank and place salmon directly on heated side of plank. Grill with lid closed for 12–15 minutes until salmon is medium or done to your liking.
LAST Remove salmon and plank from grill and serve.