Crater Lake: The Deepest Lake in the US

As you relax with a perfectly chilled glass of Oregon Pinot Gris, you can thank the region’s dramatic, varied, and exciting landscape for the crisp, clean flavors. From snowy mountain peaks and rugged forests to fog-swept ridges and cool, rich valleys, Oregon has a lot to offer — including the deepest lake in the US. Dive in to Crater Lake.Oregon Pinot | Rainstorm

 

1 of the 7 Wonders of Oregon

Crater Lake was formed when the volcanic Mount Mazama erupted. The violence of the fiery explosion caused the mountain to collapse. The resulting “crater” is filled with the deepest, clearest, bluest water you’ll ever see.

The dramatic setting does the remarkable body of water justice: 2000 foot cliffs surround the 1943-foot deep Crater Lake, and hundreds of acres of glacier-carved terrain treat visitors to exceptional adventures. Hiking, cross-country skiing, snowshoeing, backpacking, camping, boating, and picnicking are favorite activities. What could be better than enjoying the stunning views with a picnic basket full of cheeses, charcuterie, and your favorite Pacific Northwest wines?

Want to plan a visit? July through mid-September are prime months; the weather is mild, and you’re not likely to get rained out of your excursions. Even in warm months, though, make sure to bring layers and a warm jacket. The weather can be moody!

In the winter months, many roads are closed, though the park remains open. If you want a taste of delicious peace and quiet, try snowshoeing or skiing. Again, be prepared with cold weather gear, and make sure you tell people where you’re going and when you plan to return.

Once you set eyes on the fathomless depths of Crater Lake, you’ll see why it is one of the seven wonders of Oregon. While you’re planning your visit, enjoy the eighth wonder: some vibrant Oregon Pinot Gris, Noir, or Rose.

Oregon Zoo Summer Concert Lineup

It’s summer in the Pacific Northwest, and that can mean only one thing!

Hiking along the shoreline of the amazing Crater Lake? Strolling through the aromatic International Rose Test Garden? Biking down Mount Ashland? Berry picking in the Willamette Valley? Terrific tastings of clear, crisp Oregon pinot gris? Ok, summer here means a lot of things! But one of our favorites is the Oregon Zoo Summer Concert Series.

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The “Wild” Life at Oregon Zoo

In 1979, the Oregon Zoo became famous for more than its animal life. It was the first zoo to host a summer series of concerts. Today, these events are eagerly anticipated and thoroughly enjoyed. Music ranges from classic American to intricate Croatian to a Bowie tribute band from Brazil. Like diverse Oregon wines, there is a “flavor” for everyone at the zoo.

General admission tickets grant you a festival-like experience — get out the blanket and get ready to relax. This is first-come-first-serve, so get there early! If you want to be sure of a spot, take advantage of reserved seating. If you really want to live it up, opt for “Terrace” seating. You’ll enjoy a private cash beer and wine bar and a buffet. (Stage views are first-come-first-serve.)

Local brews and wines are available for purchase, as are foods from a variety of vendors. (No outside food/beverages permitted.) The Concert Series is committed to showing off the best of the area’s local and sustainable food and drink options. Enjoy!

The Oregon Zoo sure knows how to put on a show. Better yet, you get a two-fer: an awesome performance and a day at the zoo. Your ticket allows you admission to the zoo on the day of your concert, so you can arrive early and visit your furry, feathery, and slithery favorites.

It’s summer in Oregon — and the possibilities are endless. Get your concert tickets now!

Fennel Garlic Pork Roast and Pinot Noir

You’ll definitely want to put this on the menu soon. The Mediterranean-inspired dish is delicious, versatile, and the bold flavors of fennel and garlic pair perfectly with a fine Oregon Pinot. Plan ahead, though, as it needs to brine overnight and then absorb the flavors of the rub for a couple of hours after brining.

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Brine Ingredients

¼ cup honey

2 tbsp black peppercorns

15 or so fresh bay leaves, or 5 dried

10 sprigs of fresh thyme

10 sprigs of flat-leaf parsley

2 heads garlic, halved horizontally

1 cup kosher salt

3 quarts cold water

4 lb. boneless pork loin

 

Rub ingredients

2 tbsp chopped fennel seeds

1 tsp crushed red pepper

6 garlic cloves, crushed

1 tsp lemon zest

Pinch of salt

¼ cup olive oil

2 tbsp canola oil

 

Steps

  1. Make the brine by combining the honey, peppercorns, bay leaves, thyme, parsley, garlic and salt with 1 quart of water in a small saucepan. Stir to dissolve the salt, and then bring the mixture to a boil. Pour into a bowl and let cool. Add the remaining 2 quarts of water, add the pork loin, and refrigerate for 12 to 18 hours.
  2. Pull out your food processor or go old school with a mortar and pestle. Combine fennel seeds, red pepper, garlic, lemon zest and salt. Form a paste. Add the olive oil, stirring to combine. Rub half of the paste onto the lean side of the pork and let stand at room temperature for 2 hours.
  3. Preheat oven to 350 degrees. In a large skillet, heat the canola oil. When hot, add the pork, fat side down, searing for about 5 minutes or until browned. Transfer the pork to a baking pan with a rack, placing it fat side up. Slather on the remaining rub and roast for about 1 hour, or until a thermometer inserted into the thickest part of the meat reads 140 to 145 degrees.  

Serve this tender and flavorful pork roast with some roasted or mashed potatoes, fresh green salad and crusty rolls. For a wine pairing, the earthy and complex flavor profile of a Rainstorm Pinot Noir is a perfect accompaniment.

Portland, OR Artist Spotlight: with Flora Bowley

Rainstorm Wines loves local flavor. And no one is spicier or hotter than Flora Bowley.

 

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Flora Bowley is a name with which many Portlanders are familiar. Even though this local artist is relatively new to our fair Oregon city, she’s already made a name for herself as a creative, passionate leader who has made it her mission to share her knowledge with others.

But who is Flora? Just one of the most respected and sought-after painters in the PNW — and beyond. She’s a fixture in the Portland art community, regularly painting in workshop sessions, collaborations with other artists, and independently for gallery exhibitions. She also teaches an online class called “Do What You Love”; a fitting name for a class taught by a woman who lives according to that philosophy exactly.

It’s that philosophy that has gotten Flora to where she is today. She’s spent her life doing what she loves, whether it was taking a break from college to go snowboarding or working as a massage therapist or putting students through their paces — and poses — as a yoga instructor.

She’s lived in tents and on the beach, roaming around wherever she felt a calling. In 2005, that calling was New Orleans, where she felt compelled to help after Hurricane Katrina. Flora hitched a ride to the Big Easy and opened a soup kitchen soon after arriving. For five months, she worked in the disaster zone, helping others and sharing her light and positivity.

After leaving New Orleans, Flora came to Portland and quickly embedded herself in the city’s thriving and diverse community of artists. Her work has been widely acclaimed, and the busy artist has still found the time to write a book, curate large art shows, participate in gallery exhibitions, teach courses around the globe, and paint for purely for pleasure.

Flora is one-of-a-kind. Her passion for creativity shines through in everything she does, whether it’s one of her colorful paintings or a community-driven effort to help others. She believes that every person has valuable contribution to share with the world, and she works tirelessly to help others tap into their inner creativity and find their own happiness.

For that, we at Rainstorm wines commend her, and we raise a glass of Oregon Pinot to Flora!