The pinot noir grape is one of the most commonly grown wine grapes in the world – but the Oregon pinot noir is uncommonly delightful. What makes this grape, and the wine it produces, so special?
The Land is Perfect for Pinot Noir
When it comes to cultivating the pinot noir, Oregon brands have an advantage. Willamette Valley, for example, features a special microclimate that combines intense sun with the cooling effect of Pacific Ocean breezes. This gives the wine produced a perfect blend of fresh “greenness” without a sharp, bitter flavor.
Oregon pinot noir needs little chemical interaction, and winemakers work with nature – instead of against it – to cultivate exceptionally aged wines that are among the finest in the world.
Microclimates Make the Difference
While microclimates give Oregon pinot noir producers an edge, it also gives the region’s wine incredible versatility and diversity. There are differences you can smell, taste, and savor depending on the conditions in which the grapes are grown each year, and Oregon wine brands have the wisdom to let nature take the wheel with minimal interference. This creates flavors that may be unique to a season, and wine lovers applaud the region’s ability to defy convention – and, of course, craft gorgeous vintages!
Oregon Makes It Special
Oregon hit the wine scene in the 1960s and 1970s when intrepid growers sought to maximize the versatility of the land. While a cooler climate, they worked to make the region not only viable but a world leader. With pinot noir, Oregon brands established themselves as innovators in the field.
Oregon pinot noir is widely acclaimed and enjoys tremendous success. And for good reason. It offers a wonderful taste experience, pairs beautifully with a variety of dishes (making it an excellent fit for our foodie culture), and tastes like… well, home.